
Terrence Tang
Head of Department, Wine & Spirits
Sold for HK$237,500 inc. premium
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Tasting Note
A Combination of sunshine and shadow, the nose wakes a field of ripe barley before taking on a more exotic character with a hint of chilli pepper. Bites of Rancio sherry (cherries in brandy). Very balanced, the palate reveals notes of blood oranges and purple lilacs, and becomes even more exotic (mango, pineapple).
品酒筆記
這款酒如同陽光與陰影的交織,初聞時彷彿置身於成熟大麥的田野,隨後逐漸展現出更為異域的風情,伴有一絲辣椒的辛香。蘭西奧雪莉酒的韻味若隱若現(宛如白蘭地浸漬的櫻桃)。口感極為平衡,舌尖躍動著血橙與紫丁香的芬芳,繼而愈發濃郁熱烈(芒果、鳳梨的異國果香層層綻放)。