
THE COOKERY BOOK COLLECTION OF RUTH WATSON
Lot 78•
WARNER (RICHARD) Antiquitates Culinariae, FIRST EDITION, 1791; and 5 others (6)
19 August 2020, 13:00 BST
London, KnightsbridgeSold for £1,275 inc. premium
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WARNER (RICHARD)
Antiquitates Culinariae; or Curious Tracts Relating to the Culinary Affairs of the Old English, FIRST EDITION, engraved title, 2 hand-coloured aquatint plates (including the folding 'Peacock Feast'), contemporary half calf, neatly rebacked, corners worn [ESTC T92345; Bitting p.485; Simon BG 1607; Vicaire 873], 4to, R. Blamire, 1791--A Collection of Ordinances and Regulations for the Government of the Royal Household... also Receipts in ancient Cookery, ownership signature of Lewis William Brounker, 1795, bookplate of Henry Brounker, contemporary tree calf, rebacked [ESTC T91228], 4to, John Nichols for the Society of Antiquaries, 1790--[COMMISSIONERS OF EXCISE] Instructions for Officers Who Survey Makers of Vinegar and Sweets in the Country, extracted from Instructions for Officers of the London Distillery, Brandy, and Small Dealers in Tea, &c., 18pp., disbound [ESTC T119974, British Library copy only], 4to, 1778--LEMERY (LOUIS) A Treatise of All Sorts of Foods, both Animal and Vegetable; also of Drinkables... Translated by D. Hay, title-page in red and black, approbation leaf, old calf with gilt key pattern border on sides, rebacked [ESTC T107745; cf. Bitting, p.281-2; Maclean, p.89; Oxford p.49; Simon BG 948], 12mo, T. Osborne, 1745--NORFOLK (CRAB AND LOBSTER FISHERY). Copy of Report of the Inspectors... for an Order Restricting the Taking of Crabs and Lobsters on a Portion of the Coast of Norfolk", 6pp., disbound, folio, 24 February 1880--ADMIRALTY. Instructions for the Guidance of Officers When Examining Fresh Meat ...This book has been drawn up by Mr. G.P. Terrett, late Chief Inspector at Smithfield, 9 lithographed plates, publisher's blue cloth [not on Library Hub], 8vo, 1910 (6)