
THE COOKERY BOOK COLLECTION OF RUTH WATSON
Lot 21•
GARRETT (THEODORE FRANCIS) The Encyclopaedia of Practical Cookery, 2 vol., [1891]; and 3 others (5)
19 August 2020, 13:00 BST
London, KnightsbridgeSold for £408 inc. premium
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GARRETT (THEODORE FRANCIS)
The Encyclopaedia of Practical Cookery: a Complete Dictionary of all Pertaining to the Art of Cookery and Table Service. Illustrated... by Harold Furniss, George Cruikshank, W. Munn Andrew and others, 2 vol., numerous lithographed and chromolithographed plates, illustrations in the text, contemporary half roan, rebacked [Bitting p.177], L. Upcott Gill, [1892-1894]--PUGH (DAVID) 'D. Hughson'. The New Family Receipt-Book, or Universal Repository of Domestic Economy, engraved frontispiece (foxed), occasional browning, modern green half calf [Bitting p.237; Oxford p.145], W. Pritchard, 1817—(WARD) ARTEMAS. The Grocer's Encyclopedia: A Compendium of Useful Information Concerning Foods of All Kinds, additional title-page ('Encyclopedia of Foods and Beverages', one of a few hundred copies issued with additional title), colour plates, illustrations, publisher's cloth [cf. Bitting p.484], New York, 1911--MARSHALL (AGNES B.) Larger Cookery Book of Extra Recipes, wood-engraved illustrations, 40pp. advertisements at end, publisher's cloth, corners worn [Bitting p.310], Simpkin, Marshall, [1891], 4to (5)