Modern Cookery in all its Branches: Reduced to a System of Easy Practice, for the Use of Private Families, FIRST EDITION, half-title, illustrations, 24pp. advertisements at end, light browning and occasional staining, publisher's cloth, rebacked [Bitting p.3; Oxford p.175], Longmans, Brown, 1845--RUNDAL (MARY) The Domestic Cookery Book, or Guide to the Culinary Art... Valuable Receipts for Plain and Ornamental Cookery Upon the Most Economical Plan... Carving, Brewing, Trussing... Making Wines..., engraved frontispiece and 10 plates (slightly frayed at edges), some damp- and other staining, modern calf-backed boards, spine gilt, John Bysh, 8 Cloth Fair, Smithfield, [c.1830]--MOLLARD (JOHN, 'Park Hotel, Norwood') The Art of Cookery Made Easy and Refined, lacking half-title and frontispiece, modern half calf, spine gilt with red morocco label [Bitting, p.328; Oxford, p.131], Whittaker & Co., 1836--KITCHENER (WILLIAM) The Cook's Oracle, Containing Receipts for Plain Cookery, on the Most Economical Plan for Private Families, third edition, occasional soiling, contemporary half roan, joints cracked, tear to spine [Oxford p.145-6; Simon BG 915], Edinburgh, Robert Cadell, 1837--APPERT (NICOLAS) The Art of Preserving All Kinds of Animal and Vegetable Substances, second English edition, half-title and advertisement leaf, lacks plate, nineteenth century half calf, spine gilt, bookplate of Joseph Cook [Bitting p.14], Black, Parry and Kingsbury, 1812--GORDON (A.M.) The New Domestic Cookery; Formed upon Principles of Economy, wood-engraved frontispiece and illustrations, 2pp. advertisements preceding title, old owner's ink note on verso of title, publisher's cloth, w. Tweedie, 1853--The New London Cookery. Adapted to the Use of Private Families... by S.W., eighth edition, folding wood-engraved frontispiece (repaired) and 5 plates of cuts of meat, some soiling, publisher's cloth, Joseph Smith, 1836, 8vo and 12mo (7)
Footnotes
Books on domestic economy including the first edition of Eliza Acton's Modern Cookery and three rare works or editions not traced in any culinary bibliography. Particularly perplexing is Mary Rundal's Domestic Cookery Book, as neither the title nor its author appear to be recorded anywhere. Library Hub does record one copy an edition of Gordon's New Domestic Cookery (Dublin, 1849), and two editions of The New London Cookery (Joseph Smith, 1835 and c.1840). Although these editions give "A Lady" as the author rather than "S.W"., the one dated 1835 matches the collation of our work, so we can presume they are one and the same, although earlier editions have also been attributed to Esther Copley.