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Fine Books, Atlases, Manuscripts & Historical Photographs

19 August 2020 | starting at 13:00 BST

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264 lots available

AMERICAN COOKERY BARNUM (H.L.) Family Receipts, or Practical Guide for the Husbandman and Housewife, FIRST EDITION, 1831; and 19 others (20)

AMERICAN COOKERY The Cook Not Mad, or Rational Cookery, FIRST EDITION, Watertown, Knowlton & Rice, 1830

BEETON (ISABELLA) The Book of Household Management, FIRST EDITION, S.O. Beeton, 1861

CARTER (CHARLES) The Complete Practical Cook, FIRST EDITION, W. Meadows, C. Rivington and R. Hett, 1730

CARTER (SUSANNAH) The Frugal Housewife, or Complete Woman Cook, F. Newbery, [c.1775-1780]

JARRIN (G.A.) The Italian Confectioner, or, Complete Economy of Desserts, 1820; and 6 others on Confectionery, Ices etc (7)

CONFECTIONERY BORELLA (Mr.) The Court and Country Confectioner, 1772; and 5 others

COOK (ANN) Professed Cookery, Newcastle, 1755

COOKERY REFORMED The Good Housewife; or, Cookery Reformed, 1756

DIGBY (KENELM) The Closet of the Eminently Learned Sir Kenelme Digby Kt. Opened, whereby is Discovered Several Ways for Making of Metheglin, Syder, Cherry-Wine etc., together with Excellent Directions for Cookery, as also for Preserving, Conserving, Candying etc., Published by his Son's Consent, H[enry] C[ruttenden] for H. Brome, 1677

DOMESTIC ECONOMY The Magazine of Domestic Economy, First Series, 7 vol., 1836-1842; and 10 others

ELYOT (THOMAS) The Castell of Health, Matthew Lownes, 1595

GELLEROY (WILLIAM) The London Cook, FIRST EDITION, S. Crowder & Co., J. Coote & J. Fletcher, 1762

GOUFFÉ (JULES) The Royal Cookery Book (Le Livre de Cuisine). Translated from the French and Adapted for English Use by Alphonse Gouffé... Comprising Domestic and High-Class Cookery, Sampson Low, 1883

GREY (ELIZABETH, COUNTESS OF KENT) A Choice Manual... all Manner of Cookery, 1687

HALL (T.) The Queen's Royal Cookery, 1713

HARRISON (SARAH) The House-Keeper's Pocket-Book, and Compleat Family Cook, 1755; and 3 others (4)

[HARVEY (RICHARD, ATTRIBUTED)] The Farmer's Wife; or the Complete Country Housewife, WILLIAM COWPER'S COPY, [c.1780]

HILL (GEORGINA) How to Cook Apples, Eggs, Rabbits and Potatoes in One Hundred Different Ways, Derby, Henry Mozley, 1847; and 12 others, mostly nineteenth century (21)

INDIAN COOKERY [RIDDELL (ROBERT FLOWER)] Indian Domestic Economy and Receipt Book; Comprising Numerous Directions for Plain Wholesome Cookery, both Oriental and English, 1850; and 3 others (4)

INDIAN COOKERY ALLEE (HADJEE) Receipts for Cooking the Most Favourite Dishes, in General Use in India. Also for Preparing Chatney and India Pickle, [Calcutta, c.1840?]

JENKS (JAMES) The Complete Cook: Teaching the Art of Cookery in all its Branches; and to Spread a Table, in a Useful, Substantial and Splendid Manner, at all Seasons in the Year... with an Appendix Teaching the Art of Making Wine, Mead, Cyder, Shrub... For the Use of Families, FIRST EDITION, E. and C. Dilly, in the Poultry, 1768

[KETTILBY (MARY)] A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery, FIRST EDITION, Richard Wilkin, 1714

KIDDER (EDWARD) E. Kidder's Receipts of Pastry and Cookery, [London, c.1720-1725]

[KING (WILLIAM)] The Art of Cookery, in Imitation of Horace's Art of Poetry, [1708]; and another (2)

KNIGHT (THOMAS) A Treatise on the Culture of the Apple & Pear, FIRST EDITION, 1797; and 6 others (7)

MANUSCRIPT - CULINARY AND MEDICINAL RECEIPTS Eighteenth century recipe book bearing the ownership inscriptions "Joanna Ellison/ Her book 1745" and latterly those of "Edw. Atherton" of Market Drayton, mid-eighteenth to early nineteenth century

MANUSCRIPT RECIPE BOOK – MURRAY FAMILY OF SCOTLAND Culinary receipt book of Catherine Fincastle, 1836 onwards; with a late nineteenth century manuscript recipe book bearing the monogram of Gertrude Coke; and another, dated 1844, including verses by Felicia Hemans and others written out amongst the receipts (3)

MANUSCRIPT RECIPE BOOK - LAURENCE STERNE & YORKSHIRE Recipe and household book kept by the Croft family of Stillington Hall, North Yorkshire, mid eighteenth to early nineteenth century

MANUSCRIPT RECIPE BOOK - LANCASHIRE Farmhouse recipe notebook of "Lena Wadsworth, Catteralls Farm, Clayton le Dale, Nr Blackburn", c.1912 (4)

MANUSCRIPT RECIPE BOOK - LANCASHIRE Culinary recipe book, bearing the ownership inscription and date "H ffarington/ Shawe Hall/ 1806"; with another, c.1797 (2)

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